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A carefully formulated blend of oils and infused with beeswax, our seasoning oil is formulated to keep your cast iron and carbon steel cookware in top shape. Use to protect your cast iron and carbon steel and apply sparingly to mature a naturally non-stick seasoning layer on your cookware.
Our seasoning oil has a shelf life of about 1 year. After that, you will want to replace it!
No. While our seasoning oil is a specially formulated blend, you can use any high-smoke point oil to season your cookware with.
superlative -
Perhaps bordering on misuse, I feel it should always be in play, for seasoning and after cooking - cleaning. A light dab of it when the piece is on standby for the next time.
Outstanding
Love the product. I am using it for initial seasoning, then after cleaning and returning to the cupboard. Wonderful product might be nice for you to consider a larger size next planning cycle. It work that well!!!
The seasoning oil is easy to apply and isn’t really malodorous. However, I don’t see drastic, improved or beneficial results from this product in comparison to using grapeseed oil or Crisco. Furthermore, I don’t feel that Smithey’s seasoning oil has an added advantage over other types of seasoning fats when trying to build and keep (from flaking off) a base seasoning.
Added a No 6 skillet to my No 10. Today I bought a No 10 with rounded sides. I just followed seasoning instructions from you and the internet and amazed that when used properly they are non stick. I wish I knew about this sooner and would have saved my mother’s cast iron pans that would be over 100 years old today.
