Simple Cast Iron Steak

When it comes to cooking an unforgettably delicious steak, it’s all about the Rule of S’s: simple preparation using high-quality beef (forget the fancy marinades and add-on’s), a stove-to-oven heating method, and a well-seasoned skillet. For step-by-step instructions on perfecting the Smithey Steak Method, check out the latest episode of our Recipe Video Series.