Roasted Fish

Ingredients

Serves 4

1 WHOLE WHITE FISH SUCH AS SNAPPER OR PORGY, CLEANED WITH FINS REMOVED

1 LEMON CUT INTO THIN SLICES, PLUS 2 LEMONS CUT IN HALF

1 BUNCH PARSLEY

1 BUNCH DILL

3-4 LEEKS, CUT INTO 1-INCH ROUNDS

¼ CUP EXTRA VIRGIN OLIVE OIL

2 TBSP FLAKY SEA SALT, SUCH AS MALDON

4 CLOVES GARLIC, SMASHED

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Instructions

1

Preheat oven to 400°F.

2

Place the leeks at the bottom of the pan. Season and coat in olive oil. Place leeks cut side up so that the fish can rest on top.

3

Score the outside of the fish as to just break the skin- 3-4 times depending on the size of the fish. Season the inside of the fish, and fill the cavity with lemon slices, garlic, and herbs.

4

Place fish on top of the leeks. Season the outside liberally with sea salt, and coat with oil.

5

Coat the lemon halves with oil, and place in the pan.

6

Cook fish at 400 for 20 minutes, or until it is just cooked through.

7

To serve, squeeze the lemons over the fish, and drizzle with fresh olive oil.

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