GUEST RECIPE: JESSIE WOODWARD
I don’t know about you, but during the hot steamy months of summer, I surely don’t feel like cooking inside. So, I turn to our trusted grill to cook our farm-fresh meals.
As a home-cook, I feel as if it is very important to establish and nurture relationships with local farmers. Whether it’s a farmer who harvests produce or a farmer that harvests meat, I believe that these relationships are harmonious to creating delicious food. Knowing where my food comes from is important to me!