Paella Pan – Smithey Ironware
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Spring Skillet Vegetables with Lemon Butter and Herbs

Serves 6

15 minutes

No. 11 Deep Skillet

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All • Carbon Steel
Paella Pan
Rated 5.0 out of 5
Based on 3 reviews
$ 375

5+

A stunning showpiece for cooking and entertaining. Currently backordered expected to ship September 24th

Edit + $40
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Please double check your spelling. Personalized cookware is non-refundable. Current engraving lead time is 5 days or less.

Engraved orders are not guaranteed for holiday delivery.
Hand-Forged in the USA Hand-Forged in the USA
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Pre-Seasoned Pre-Seasoned
Perfect Pairings
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Why the Paella Pan?

Designed with our largest cooking surface for feeding and entertaining a crowd, the paella pan is a stunning statement piece for both cooking and presentation. An evolution of our beloved party pan, the paella pan is still forged by our blacksmith team in Charleston, SC but features a smoother interior look that’s a bit easier on our blacksmiths’ arms and that we find visually stunning as a complement to our carbon steel line. At home cooking paella over open flames or simply warming appetizers in the oven before taking center stage on a festive table, the paella pan will make you stand out as a host with the most!

Hand-forged in Charleston, SC

Lifetime warranty, made in the U.S.A.

Specifically designed for outdoor use, but compatible on all heat sources including gas, oven, grills and electric burners.

NOTE: Due to this item’s size, electric and induction ranges may heat unevenly at first – we recommend bringing the pan to temperature in an oven before use on the stovetop.

Diameter: 17”

Total diameter (handle to handle): 20.5”

Capacity: 7 QT

Weight: +/- 9 lbs.

Depth: 2”

$ 375

THE CASE FOR OUR
CARBON STEEL

USE IT ANYWHERE

From kitchens to campfires, your Smithey is at home wherever there is heat and is designed to work on all sources, from gas and fire to induction and electric. And don’t worry, it won’t scratch your stovetop.

INVEST IN YOUR KITCHEN

Your grandchildren will thank you! We’ve designed and crafted every Smithey to withstand the test of time, become even better with age, and be an heirloom in your family’s kitchen. 

THE PERFECT WEIGHT

Not too heavy, not too light, but just right! Our carbon steel is designed to be as light as it can be while maintaining the perfect weight for optimal heat retention.

CRAFTED BY BLACKSMITHS

Truly one of a kind, every carbon steel skillet or roaster is uniquely made by the hands of artisan blacksmiths in Charleston, SC. 
Smithey Carbon Steel

The Paella Pan

Paella Pan Dimensions Blueprint Mobile

Designed for Daily Use

YOUR NEW MODERN HEIRLOOM

Whether you’re gifting to a loved one or investing in yourself, Smithey will set you up for a lifetime of great cooking. From the experienced chef to the novice cook, a Smithey is the perfect tool for all experience levels and kitchens.

CHICKEN & CHORIZO PAELLA WITH GREEN BEANS & ROSEMARY

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Getting Started

compare our cookware

Currently Viewing Paella Pan - Carbon Steel
Paella Pan
Carbon Steel

A stunning showpiece for cooking and entertaining

Key Differences

5+ people

We love putting small bites on this big pan and serving to a crowd. It makes a statement, trust us.

Round Roaster - Carbon Steel
Round Roaster
Carbon Steel

The round roaster is a stunning kitchen companion designed to move seamlessly from stovetop to oven to table.

Key Differences

2+ people

Roast a whole spatchcock chicken in this pan with ease and room for sides.

No. 14 - Dual Handle Skillet
No. 14
Dual Handle Skillet

A skillet perfectly fit for your Big Green Egg with two handles that make it an ideal serving piece.

Key Differences

3+ people

The round shape and two handles make this the perfect skillet to go from oven to grill and vice versa in a snap.

Design Details:

The Paella Pan

Hand-Forged Handles

Loop handles hammered by blacksmiths to feel natural in your hands.

Rivets

Hand-hammered rivets to secure your handles in place.

Smooth Interior

Each Paella Pan features a completely smooth interior.

Smithey Forged Stamp

Each Paella Pan bears its maker's stamp in Charleston, SC.

FAQ’s:
Paella Pan

We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.

Do you have a lid that fits the Paella Pan?

Due to the hand-forged nature of our carbon steel cookware and with each piece being slightly unique, we do not have a custom fitting lid for our Party Pan.

Does carbon steel warp?

When properly heated on your stovetop carbon steel does not warp. On smaller stoves, we recommend gradually bringing your Paella Pan to temperature in the oven first to ensure even heat distribution.

Can I cook outdoors with the Paella Pan?

Absolutely! The Paella Pan is made to gather around with friends and family outdoors over your grill, pizza oven, or best yet the campfire.

Rated 5.0 out of 5
Based on 3 reviews
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average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Anne M.
Verified Buyer
I recommend this product
Age
  • 60+
Bought For
Other
Cooking for
  • The whole family
  • Me and a partner
Rated 5 out of 5
Review posted

Paella Pan

I love it. I used it to make Pizza on Sep. 5th. National Cheese Pizza Day. It was wonderful.

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Reviewed by Luis Juarez C.
Verified Buyer
I recommend this product
Age
  • 26-44
Bought For
Myself
Cooking for
  • The whole family
  • Hosting a crowd
Rated 5 out of 5
Review posted

Game Changer for Family Gatherings

This pan is a great size for large family gatherings and made very well! I had the opportunity to make 20 steaks for my nieces birthday and I made them in 2 batches. Perfect sear on all of the steaks and exceptional results! High quality craftsmanship and worth the investment.

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Reviewed by Lawrence g.
Verified Buyer
I recommend this product
Age
  • 60+
Bought For
Myself
Cooking for
  • Just Me
Rated 5 out of 5
Review posted

Beautiful and large!

Beautiful and large. Heavy gauge steel with very sturdy handles.

I’ll use it for two things:

1. Paella

2. Brisket finishing in the oven.

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