1-3
1-3 people
US Made
Lifetime Guarantee
PFOA & PTFE Free
The No. 10 Chef Skillet is designed to promote movement in your cooking. With more surface area than the 8’’ Chef, you can sauté extra veggies and flip even bigger omelettes with ease. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy to clean. Use it well!
Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.
1-3 people
The chef skillet that ranges from breakfast to stir fry's and encourages you to get moving in your cooking.
Our go-to for perfect fried eggs and shareable side dishes.
1-2 people
The perfect starter size for all things breakfast, including omelettes, eggs, and pancakes.
A stand alone griddle for pancakes, pizzas and more, the No. 10 Flat Top also works as a custom fit lid for your No. 10 Skillet!
1-2 people
Great for paninis, eggs, quesadillas, and more!
No, due to the curved interior of the No. 10 Chef skillet our 10" glass lid is not a custom fit. Technically yes it will function as a lid, but it is not a tight custom fit.
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!
You get peace of mind when cooking with quality cookware!
My mom and I were cooking, and she used my No. 10 Chef Skillet and absolutely loved it. Mom is in her 80's, and it's hard to buy for her, but I knew this was the perfect gift she could use every day. She has used it many times now and raves that it's the best pan for cooking so evenly. I would recommend this pan to anyone who enjoys cooking and quality made in the USA.
The best!
The quality is outstanding. I figured out how to season it and eggs wont even stick to it! First cooking session I did a pound of bacon. I kept the pan on low heat after and scraped out the stuck on bacon bits with a spoon. Took the bacon grease and filtered it through a coffee filter and into a coffee cup. Once all of the scrapey's are out take a dab of that bacon grease and heat it up the in pan over medium low heat. Use a paper towel to wipe out the excess and leave a thin film. Let the pan cool. The next time you cook with the pan, repeat the scrapey's cleaning and the heat up and wipe down with the bacon grease. By the 4th or 5th time I used my pan, it became pretty much non stick, and the flavor is great.
Yhe best!
