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The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
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So nice and well made!
I have thoroughly enjoyed my new and first Dutch oven! I am still learning and experimenting; however, my bread is dialed in and amazing! I am looking forward to perfecting other food creations. Thank you!
I have never cooked or purchased cast iron before. After doing much research I found Smithey. I haven't cooked much in either Dutch oven or #10 pan since I recently received them. I usually do any cooking on the weekends since I work full time. So far, it's been an incredible adventure with the stew and burger I did make. What a difference these made! Looking forward to finding more recipes to make on them.
LOVE it !!!