5 Stars
Nothing better than this! Perfect quality and my husband is inlove with the custom engraving option.
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
Nothing better than this! Perfect quality and my husband is inlove with the custom engraving option.
it's great love smithey pans , carbon and cast are best pans ever useful love them , would be awesome to have cast-iron lids instead of glass for all pans
It’s great! And easy to clean. Made a great Schweine braten (German pot roast)😋
Perfect size. Beautiful craftsmanship.
Love it! It’s both functional and versatile…and it’s a Smithey!! Excellent cooking in this!!