Pan Pleased
Paella pan is just the thing for late summer/early fall paella's or other good combos.
Due to the hand-forged nature of our carbon steel cookware and with each piece being slightly unique, we do not have a custom fitting lid for our Paella Pan.
When properly heated on your stovetop carbon steel does not warp. On smaller stoves, we recommend gradually bringing your Paella Pan to temperature in the oven first to ensure even heat distribution.
Absolutely! The Paella Pan is made to gather around with friends and family outdoors over your grill, pizza oven, or best yet the campfire.
Paella pan is just the thing for late summer/early fall paella's or other good combos.
We sent our first Paella pan back because it would spin on our induction cook top. Unfortunately the second Paella pan spins also. We have two other Smithey pans that are smaller in size but work great. Wish this pan would sit flat on our cooktop.
i should have bought this one years ago, hands down the best pan on the grill
This Smithey is much sturdier carbon steel than my Garcima paella pan. And with much better heat distribution too. In the Garcima (and cooking on gas), I’ve usually ended up burning the soccarat unfortunately. In the Smithey, we nailed a perfectly caramelized soccarat on our first try - and the paella overall was as good as the best paella we had in Spain. This will get heavy use in our home, alongside our other Smithey cookware!
Can’t love this pan and this company enough! First class customer service and unmatched quality in all their products.