- 60+
- Me and a partner
Chili pot
We are so happy with our Smithey cookware; everything else has been donated. This pot is perfect for our signature chili. Highly recommend!!
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
We are so happy with our Smithey cookware; everything else has been donated. This pot is perfect for our signature chili. Highly recommend!!
Great quality. Perfect size.
Gave as a present
The 7.25 quart Dutch oven is a high quality, well built, beautiful piece of cookware that will last generations in our family. It is the perfect size to cook a large pot of chili, jambalaya or a Sunday roast. When full, it is heavy, but I knew it would be when I purchased it. It is everything I expected and more.
I don’t like cooking. Anything I make tastes, well, unlikely to be eaten. So, I got some Smithey and decided to give cooking another try. I applaud you dear Smithey. You are so pretty and inviting that now I want to cook! I have cooked cranberry beans and an absolutely delicious stew. Thank you Smithey for teaching me patience and to give something I didn’t like, another try.