Reviewed by Stewart H.
Verified Buyer
I don't recommend this product
Bought For
Myself
Cooking for
- Me and a partner
Sticky
Done all of the seasoning processes and food still sticking
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No. 8 Chef Skillet
Rated 4.8 out of 5
$
120
1-2
$
1-2 people
US Made
Lifetime Guarantee
PFOA & PTFE Free
Perfect Pairings
Extended Length Sleeve
Chainmail Scrubber
Why this Skillet?
Our No. 8 Chef Skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth, polished finish that, when seasoned, is naturally non-stick. Use it well!
THE CASE FOR OUR CAST IRON
THE CASE FOR
OUR CAST IRON
NO CHEMICAL COATINGS
INVEST IN YOUR KITCHEN
USE IT ANYWHERE
EASY TO CLEAN
Smithey Cast Iron
The No. 8 Chef Skillet
Designed for Daily Use
YOUR NEW MODERN HEIRLOOM
YOUR NEW MODERN HEIRLOOM
SKILLET MAC AND CHEESE
SKILLET MAC AND CHEESE
Getting Started
Getting Started
Compare our Cookware
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No. 8
Chef Skillet
Our go-to for perfect fried eggs and shareable side dishes.
Key Differences
1-2 people
The perfect starter size for all things breakfast, including omelettes, eggs, and pancakes.
No. 6
Cast Iron Skillet
Our smallest skillet with the most function and versatility.
Key Differences
1 Person
Makes perfect single serve desserts or dips to feed a crowd.
No. 10
Chef Skillet
Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.
Key Differences
1-3 people
The chef skillet that ranges from breakfast to stir fry's and encourages you to get moving in your cooking.
Design Details:
The No. 8 Chef Skillet
Extended Length Handle
3-Holed Helper Handle
Wide Radius
FAQ’s: no. 8 Chef Skillet
We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.
Do you have a lid that fits the No. 8 Chef Skillet?
No, we do not currently have a lid for our No. 8 Chef skillet.
What oil do you use to pre-season with?
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
What size sleeve fits the No. 8 Chef Skillet?
Our extended length leather skillet sleeve is custom fit for your No. 8 skillet.
Based on 543 reviews
94%
of reviewers would recommend this product to a friend
543 Reviews
Reviewed by Wendell J.
Verified Buyer
Age
- 60+
Bought For
Other
Small
like this little skillet but was really disappointed when I opened the box and saw how small it was. A smithey 8 is not the same as other manufacturers 8. I also bought a friend one as a house warming gift and hopefully they won't feel the same as I did. Pan is good for eggs but not much else to be honest. I have other pans I can cook an egg in so it's really a waste of $120 or $240 if you buy 2 like I did. It cooks great and eggs don't stick but wish I had gotten the bigger skillet
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Reviewed by James S.
Verified Buyer
Age
- 60+
Bought For
Myself
Cooking for
- Just Me
8” skillet
Good size pan but it’s been two weeks and it still sticks to my eggs.
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Reviewed by Wendell
3 Stars
I like this little skillet but was really disappointed when I opened the box and saw how small it was. A smithey 8 is not the same as other manufacturers 8. I also bought a friend one as a house warming gift and hopefully they won't feel the same as I did. Pan is good for eggs but not much else to be honest. I have other pans I can cook an egg in so it's really a waste of $120 or $240 if you buy 2 like I did. It cooks great and eggs don't stick but wish I had gotten the bigger skillet
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Reviewed by Cliff C.
Verified Buyer
I recommend this product
Age
- 60+
Bought For
Other
Cooking for
- Me and a partner
Nice Pan!
We like that the pan was pre-seasoned and ready to use right out of the box. The pan works as advertised in that it heats like a cast iron pan but the machined surface works almost like a non stick pan. Food is easy to remove from the pan and the pan is easily cleaned with a damp paper towel and no scrubbing with salt is necessary like a traditional cast iron pan. Finally, we like the idea that soap can be used if needed, but so far, we have not needed to use soap.
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