- 60+
- The whole family
I’m
I don’t want to brag but my Smithy’s make me a better cook than I thought possible. I am using a blend of cooking oils (coconut, butter, olive oil) and my chickens (whole with skin on) duck breast, pork loin, Delmonico and tenderloin) have turned out the best we’ve ever had. Stay tuned for more details including recipes. My only “complaint “ is that it should cost less to purchase your seasoning oil….actually it’s the cost of shipping that bothers me. I love the stuff but I’m starting to cheap out on conditioning my pans.