5 Stars
It makes it too easy to make great food. This is a buy once product as it will last forever
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
It makes it too easy to make great food. This is a buy once product as it will last forever
Excellent promo
First meal was the braised short ribs and cabbage. Great recipe, amazing Dutch oven! So happy I added this to my collection. I’m putting the 5.5 QT Dutch oven on my Christmas list. Bring it, Santa!!
I just ordered the 7 1/4 Dutch oven. I never cooked with one before, but wanted to try. I cooked braised short ribs first and they were absolutely amazing! Using Smitheys Dutch oven made it very easy and the ribs came out fantastic. Clean up was also a snap.
Regret buying this. Purchased about three weeks ago, and cooked in it only three times. I baked bread in it for the first time; fried tortilla chips the second time; and the third time, I made Alfredo pasta in it. After the third meal, the copper finish was completely stripped off up to the level of the pasta. I would like to return it and get my money back, but I can’t because the return policy won’t permit it. I should’ve gone with a bigger brand that could afford to help out unsatisfied customers. I knew the copper finish would eventually come off, but not after the third meal.