The Craft
Good Leather Gets Better With Time
Like your Smithey skillet, high-quality leather wears in and gets better with time.
The Smithey Journal
The Craft
The Story Behind the Stars
Cast iron has always played a part of American history, from wagon trails to open fires, and has always been a traditional heirloom.
The Craft
Thoughts on “Non-Stick” Cookware
Discover why Smithey’s seasoned cast iron and carbon steel cookware is the safest, most durable alternative to non-stick pans. 100% PFAS-, PFOA-, and PTFE-free for healthier cooking.
The Craft
Catch of the Day
Chef Renee Erickson shows how fresh seafood and the Fish Skillet make every dish Perfectly Done.
The Craft
The ‘Maker’s Mark’
Celebrating 10 years of craftsmanship, Smithey honors its shipyard roots with a special anchor mark on our new carbon steel Fish Skillet—Perfectly Done.
The Craft
Getting Started with The Griddle
Smithey’s Double Burner Griddle delivers precision and power across two burners—perfect for big meals and best preheated fully for even cooking.
The Craft
Getting Started With Your Smithey
New to Smithey? Their quick-start guide shows how to break in your pre-seasoned skillet—just heat, cook, and enjoy. Simple steps for lasting cast iron care.
The Craft
How to Clean Your Smithey
Smithey's cleaning guide simplifies cast iron care: warm water, a touch of soap, thorough drying, and a light oil coat keep your skillet in top shape.
The Craft
Our Guide to The Perfect Fried Egg
Smithey's guide makes frying the perfect egg easy—just a few simple steps in their cast iron or carbon steel skillet for a delicious result every time.
The Craft
Axis Deer Fajitas with Danielle Prewett
Chef Danielle Prewett shares her go-to method for tender, flavorful axis deer fajitas—perfect for wild game lovers looking to spice up their skillet game.
The Craft
Look For The Maker’s Mark - The Little Farmhouse Skillet
Smithey's Little Farmhouse Skillet celebrates craftsmanship with a hand-stamped “maker’s mark” on each piece, honoring the blacksmiths behind it. This limited-edition touch adds heirloom charm to a versatile, hand-forged carbon steel pan designed for everyday cooking.
The Craft
Friday Fish Dinner with Abundant Seafood
Celebrate Friday fish dinners with Smithey—fresh Pacific king salmon, farmers market veggies, and simple, fire-cooked flavors outdoors.
The Craft
Making the Deep Farmhouse Skillet
Smithey's Deep Farmhouse Skillet is a hand-forged carbon steel pan with 2" sidewalls, crafted in Charleston, SC, blending heirloom quality with everyday functionality.
The Craft
How to Sear the Perfect Steak
Chef Chris Shepherd demonstrates how to achieve the perfect steak using Smithey's No. 14 cast iron skillet, emphasizing that the skillet does most of the work for you.
The Craft
Playing With Fire Featuring Chef Chris Shepherd & The No. 14 Skillet
Chef Chris Shepherd fires up Smithey’s No. 14 Skillet over open flames, crafting fresh fish tacos and showcasing the skillet’s versatility and durability.
The Craft
Perfecting Paella with Chef Juan Cassalett of Malagón
Chef Juan Cassalett of Malagón shares his laid-back tips for perfect paella—listen for the sizzle, keep it fresh, and don’t overthink it.
The Craft
Smooth Operator
Smithey's "Smooth Operator" blog post delves into the art of crafting satin-smooth cast iron cookware. By meticulously polishing each skillet, Smithey revives the legacy of vintage American brands like Griswold and Wagner, offering a naturally non-stick surface straight out of the box.
The Craft
The Making of The No. 11 Deep Skillet
Smithey's No. 11 Deep Skillet blends vintage inspiration with modern design. Its curved walls and custom glass lid make it ideal for braising, frying, and everyday cooking. Crafted to be a versatile heirloom piece.
The Craft
Carbon Steel or Cast Iron? Your FAQs Answered
Smithey's guide compares carbon steel and cast iron cookware, highlighting their similarities and differences. Both materials offer excellent heat retention and develop a natural non-stick surface over time.
The Craft
Caring For Your Cookware
Smithey's care guide offers simple tips to maintain your cast iron and carbon steel cookware—clean with warm water, dry thoroughly, and apply a light oil layer to keep it in top shape for generations.
The Craft
Introducing the Wok
Chef Shuai Wang of Jackrabbit Filly showcases Smithey’s hand-forged carbon steel wok, praising its ease of use and versatility for everyday cooking.
The Craft
Handmade: The Carbon Steel Wok
Smithey’s hand-forged carbon steel wok blends traditional craftsmanship with modern design. Lightweight yet durable, it features a flat bottom for stability on all cooktops and a pre-seasoned surface for immediate use. Ideal for stir-frying, sautéing, and steaming, this heirloom-quality wok is cr...
The Craft
Learning to Love the Grill Pan
Smithey's No. 12 Grill Pan brings the joy of grilling indoors, featuring polished diagonal ridges for perfect grill marks and a pre-seasoned surface for easy food release. Its durable cast iron construction ensures even heat retention, making it ideal for year-round cooking.
The Craft
The Craft of American Cast Iron
Smithey offers a behind-the-scenes look at their Charleston workshop, where skilled artisans craft heirloom-quality cast iron cookware using traditional techniques. Each piece reflects a commitment to American craftsmanship and enduring design.
The Craft
Handcrafted - The Farmhouse Skillet
Smithey's 12" Farmhouse Skillet blends 18th-century blacksmith design with modern craftsmanship, offering a hand-forged, heirloom-quality cooking tool.
The Craft
The Seasoning Guide Part 1
Smithey's Seasoning Guide Part 1 demystifies cast iron care, emphasizing that seasoning is a gradual process. By applying thin layers of oil and using your skillet regularly, you build a durable, non-stick surface over time. This guide encourages embracing the unique patina your cookware develops...