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Seasoning Oil

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Mighty Spatula

Mighty Spatula

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No. 6 Dual Handle Skillet

No. 6 Dual Handle Skillet

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The Smithey Journal

A Weekend Out West with Smithey

Beyond The Kitchen

A Weekend Out West with Smithey

A weekend in Driggs, Idaho at the Teton Valley Skijoring Grand Showdown, featuring American Western tradition and cast iron cooking with Smithey.

Celebrate the Lowcountry’s Culinary Heritage

Beyond The Kitchen

Celebrate the Lowcountry’s Culinary Heritage

Chef Amethyst Ganaway honors Lowcountry culinary heritage with Oyster and Crab Scallion Pancakes, blending Southern and Southeast Asian seafood traditions.

A Warm Welcome to Oyster Roast Season with Lowcountry Oyster Company

Beyond The Kitchen

A Warm Welcome to Oyster Roast Season with Lowcountry Oyster Company

Smithey Ironware celebrates oyster roast season with a nod to Lowcountry tradition. Partnering with Lowcountry Oyster Company, they highlight the joy of gathering over fresh, sustainably farmed oysters and the warmth of community connections.

Proud to Partner

Beyond The Kitchen

Proud to Partner

Smithey partners with Yellowstone Forever to launch the No. 11 Yellowstone Skillet, supporting conservation of the park's ecosystem and native cutthroat trout.

A Weekend at Perini Ranch

Beyond The Kitchen

A Weekend at Perini Ranch

Smithey joined Tom & Lisa Perini at Perini Ranch in TX for a weekend of chuck wagon cooking, vintage cast iron, and fireside meals under the mesquite trees.

Smithey's 2023 Recap

Beyond The Kitchen

Smithey's 2023 Recap

In 2023, Smithey Ironware expanded its cookware line with the No. 14 Skillet and Deep Farmhouse, collaborated with chefs, and partnered with Knob Creek on a special edition skillet.

So Long Summer

Beyond The Kitchen

So Long Summer

As summer fades, Smithey Ironware reflects on a season of global adventures and shared meals, celebrating the memories made with their trusted cookware.​

Tips From a Crabber During Soft Shell Crab Season

Beyond The Kitchen

Tips From a Crabber During Soft Shell Crab Season

Charleston crabber David Richardson shares his tips for catching, cooking, and enjoying soft shell crabs during the Lowcountry's spring season.

Celebrate Adventure

Beyond The Kitchen

Celebrate Adventure

Celebrate summer with Smithey by sharing your cast iron cooking adventures—tag #smitheyadventure or email celebrate@smithey.com to be featured.

Behind the Scenes: Documenting Smithey's Holiday 2020 Collection

Beyond The Kitchen

Behind the Scenes: Documenting Smithey's Holiday 2020 Collection

Go behind the scenes of Smithey's 2020 holiday photoshoot, where the team showcased new cookware, festive recipes, and heartfelt touches for the season.

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