Beyond The Kitchen
A Weekend Out West with Smithey
A weekend in Driggs, Idaho at the Teton Valley Skijoring Grand Showdown, featuring American Western tradition and cast iron cooking with Smithey.
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A weekend in Driggs, Idaho at the Teton Valley Skijoring Grand Showdown, featuring American Western tradition and cast iron cooking with Smithey.
Chef Amethyst Ganaway honors Lowcountry culinary heritage with Oyster and Crab Scallion Pancakes, blending Southern and Southeast Asian seafood traditions.
Smithey Ironware celebrates oyster roast season with a nod to Lowcountry tradition. Partnering with Lowcountry Oyster Company, they highlight the joy of gathering over fresh, sustainably farmed oysters and the warmth of community connections.
Smithey partners with Yellowstone Forever to launch the No. 11 Yellowstone Skillet, supporting conservation of the park's ecosystem and native cutthroat trout.
Smithey joined Tom & Lisa Perini at Perini Ranch in TX for a weekend of chuck wagon cooking, vintage cast iron, and fireside meals under the mesquite trees.
In 2023, Smithey Ironware expanded its cookware line with the No. 14 Skillet and Deep Farmhouse, collaborated with chefs, and partnered with Knob Creek on a special edition skillet.
As summer fades, Smithey Ironware reflects on a season of global adventures and shared meals, celebrating the memories made with their trusted cookware.
Charleston crabber David Richardson shares his tips for catching, cooking, and enjoying soft shell crabs during the Lowcountry's spring season.
Celebrate summer with Smithey by sharing your cast iron cooking adventures—tag #smitheyadventure or email celebrate@smithey.com to be featured.
Go behind the scenes of Smithey's 2020 holiday photoshoot, where the team showcased new cookware, festive recipes, and heartfelt touches for the season.