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Hand-Forged in the USA
Lifetime Guarantee
PFOA & PTFE Free
One of life’s truly memorable cooking experiences is a whole roasted fish. Fresh trout, snapper, walleye, salmon fillets and so many more are not only delicious, but the centerpiece of an inspired and healthy meal. Our new Carbon Steel Fish Skillet has been crafted in a distinctive oval shape that is perfect for cooking fish over the flame or in the oven. The skillet is also ideal for long vegetables such as carrots, beans and asparagus. This is cookware that’s PERFECTLY DONE.
The Fish Skillet is perfect for roasting whole fish over the fire and built for cooking long foods like carrots and pork loins.
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Roast a whole fish in this pan for a really easy dish that appears very impressive.
As functional as it is beautiful, the oval roaster is perfect for whole fish, roasted vegetable sides, and gratins.
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A distinctive oval shape that is perfect for long vegetables such as carrots, beans and asparagus or a whole fish.
The round roaster is a stunning kitchen companion designed to move seamlessly from stovetop to oven to table.
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Roast a whole spatchcock chicken in this pan with ease and room for sides.
Traditionally, French fish pans, also known as poissonnières, were oval-shaped and crafted from copper or brass. They were specifically designed to cook or poach a whole fish.
This pan would be ideal for roasting a chicken or any large cut of meat, as its shape accommodates these items well, allowing for even cooking. It is also perfect for casseroles or roasted vegetables.
Yes! We hope you do. This skillet, with its oval shape and long handle make it ideal for searing on the stovetop and maneuvering in to the oven for a strong finish.
As described and very easy to use and clean.! A little heavier than I was expecting though.
The Fish Skillet is a stunning piece of carbon steel cookware, with its oval shape and hammered texture making it perfect for cooking a multitude of options. It's lightweight and retains heat, transitioning effortlessly from cooktop to oven or table. At first I very hesitant and scared to use it...worried about the price, potential sticking and if it would live up to the hype of being an heirloom quality pan. After a few uses, I absolutely love it. The carbon steel heats quickly and evenly without hot spots. Cleanup is quick...just warm water and a sponge or chain cleaner for spots that don't rinse right off. I make sure it 's completely dry and then just add the thinnest layer of oil for protection. It's developing a great patina and the handle is very comfortable. It's become my go to for steaks, burgers and more. I just wish it wasn’t as expensive as it was, but for the craftsmanship and performance, it's hard to argue it's not worth it if you're serious about cooking. Highly recommended for anyone who wants a dedicated, beautiful tool that elevates any dish!
Amazing beautiful pan! Too nice to put away!
I just love the quality especially the hand forged part. I consider this a heritage piece because I know my children & grand children will enjoy it long after I’m gone as I will teach them how to care for it and to pass it on down to their children!
The fish skillet is absolutely a show stopping pan. Its beautiful unique design is complimented by its functionality. It’s used daily in our kitchen
