5 Stars
Really nice cookware. I love them. Very high quality
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
No, currently the 3.5QT lid only fits our 3.5QT Dutch oven.
Really nice cookware. I love them. Very high quality
My 5.5 quart Dutch Oven is too big for everyday use. I've used this several times since receiving it a month ago. Makes enough for two with next day leftovers, instead of having leftovers for a week. I've made potato soup first, next chili, then clam chowder, roasted a whole head of cabbage and also cauliflower, no foil needed. Everything turned out tasting delicious and like a lifetime of experiences. Definitely will be used on a regular basis. My 5.5 QT is what I pull ot for a crowd. The handles are the perfect size for lifting out of the oven and the lid! The lid really is beautiful, and that nob is seriously the cherry on the cake, a chef's kiss.
My only negative is that the beautiful lid sould also fit on a skillet.
Gorgeous dutch oven. The 3.5 Qt is the perfect size, not too big, not too small. Favorite cast iron I've owned. Love it.
Beautiful and high quality
The perfect size for pot roast. I love how smooth the inside is.