THE CASE FOR OUR CARBON STEEL
THE CASE FOR OUR
CARBON STEEL
Smithey Carbon Steel
The Fish Skillet


Designed for Daily Use
YOUR NEW MODERN HEIRLOOM
YOUR NEW MODERN HEIRLOOM

RENEE ERICKSON'S SPOT PRAWNS
RENEE ERICKSON'S SPOT PRAWNS
Cooking with Chef Renee Erickson
Cooking with Chef Renee Erickson
Compare Our Cookware
Design Details:
The Fish Skillet
FAQ’s: The Fish Skillet
We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.
What is a fish skillet?
Traditionally, French fish pans, also known as poissonnières, were oval-shaped and crafted from copper or brass. They were specifically designed to cook or poach a whole fish.
What else can you cook in this skillet?
This pan would be ideal for roasting a chicken or any large cut of meat, as its shape accommodates these items well, allowing for even cooking. It is also perfect for casseroles or roasted vegetables.
Can I put the fish skillet in the oven?
Yes! We hope you do. This skillet, with its oval shape and long handle make it ideal for searing on the stovetop and maneuvering in to the oven for a strong finish.