Reviewed by Robert L.
Verified Buyer
I recommend this product
Great Companion to your Smithey Cast Iron
Excellent recipes that are easy to follow and use ingredients that are already found in your kitchen.
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Seasoned: The Art and Craft of Cast Iron Cooking
Rated 5.0 out of 5
$
40
$
Ideal Gift
Fast Shipping
75+ Recipes
Perfect Pairings
WHY THIS COOKBOOK?
It’s no surprise that Smithey is a company of food lovers, home cooks, and cast iron aficionados. We believe everyone should fall in love with cooking in cast iron.
When we set out to write Seasoned, we wanted to create a book that would inspire the cast iron-curious to reach for a skillet and give seasoned cooks a fresh reason to do the same. Inside, you’ll find everything from bubbling, cheesy dips to perfectly seared, crispy-skin salmon, with recipes that showcase just how versatile cast iron can be.
But Seasoned goes beyond recipes. You’ll find our favorite pantry staples, essential cooking tools, tried-and-true techniques, and plenty of knowledge gathered from years spent around the stove. Consider it a look inside the Smithey kitchen and an invitation to cook more, learn more, and fall in love with cast iron.
Published by our friends at 83 Press, with Jenni Lata and Sherri Castle.
Take a Peek
A note from our founder, Isaac Morton, plus a sure to be new favorite recipe.
Drag or click to turn pages Swipe to turn pages
From the cookbook
Skillet Mac and Cheese
Serves 455 minutes
A silky, extra-creamy cheese sauce under a crunchy crust of golden breadcrumbs, baked and served right in the skillet.
View full recipe (opens in a new tab)
Made with the
No. 8 Chef Skillet (opens in a new tab)The right size for a side for four, or dinner for two.
$120
A Note of Gratitude
Developing a cookbook isn't that different from developing a skillet—it takes the right people working in unison, attending to every detail, and the design is expressed in pages and words instead of curves and contours. To Frank, Jenni, Kristin, Sherri, and so many more, thank you. We are so grateful.
Based on 12 reviews
100%
of reviewers would recommend this product to a friend
12 Reviews
Reviewed by Kevin
I recommend this product
5 Stars
Great book. Would give as a gift.
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Reviewed by Paul G. J.
Verified Buyer
I recommend this product
Fun recipes
Like everything Smithey this book is excellent!!
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Reviewed by ROBERT F.
Verified Buyer
I recommend this product
Perfect Little Skillet
I threw out my everyday 8" Teflon frying pan after the first use of my new Little Farmhouse Skillet. it's perfect for side dish sautéing, a couple of fried eggs, just about anything for two!
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Reviewed by Joyce T.
Verified Buyer
I recommend this product
Better than Grandmas!
Although I’m still working on getting the beautiful black patena I love the heat distribution of my Dutch Oven. My grandmas was so loved and used it was no longer level and this one is getting the same use on my gas range and in the oven. I’m not yet cooking acid rich foods but the creamy chowders and rich gravy stews are wonderful.
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