Seasoning Oil
Rated 4.7 out of 5
Based on 287 reviews
$ 15
Seasoning Oil
Seasoning Oil
Seasoning Oil
Seasoning Oil
Seasoning Oil
Seasoning Oil
Seasoning Oil
Seasoning Oil
Seasoning Oil
Seasoning Oil

Protect your cookware with a thoughtfully formulated blend of oils perfected by Smithey’s seasoning experts.

Ideal Gift Ideal Gift
Fast Shipping Fast Shipping
US Made US Made
Perfect Pairings
No. 12 Skillet -

No. 12 Skillet

Slotted Spatula -

Slotted Spatula

Why this oil?

 

A carefully formulated blend of oils and infused with beeswax, our seasoning oil is formulated to keep your cast iron and carbon steel cookware in top shape. Use to protect your cast iron and carbon steel and apply sparingly to mature a naturally non-stick seasoning layer on your cookware. 

Apply thin layer with paper towel 

Made of grapeseed oil, beeswax, and sunflower oil

US Made

Shelf life of 1 year

2 Ounces

$ 15

FAQ’s: Seasoning Oil

How long does your seasoning oil last?

Our seasoning oil has a shelf life of about 1 year. After that, you will want to replace it!

Do I have to use your seasoning oil?

No. While our seasoning oil is a specially formulated blend, you can use any high-smoke point oil to season your cookware with.

Rated 4.7 out of 5
Based on 287 reviews
average rating 4.7 out of 5
Based on 287 reviews
  • 5 Stars
    250 Reviews
  • 4 Stars
    14 Reviews
  • 3 Stars
    7 Reviews
  • 2 Stars
    6 Reviews
  • 1 Star
    10 Reviews
92% of reviewers would recommend this product to a friend
287 Reviews
Reviewed by Scott
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

Fantastic

Loading...
Was this helpful?
Reviewed by tina m.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

seasoning oil

i've never used the paste before, but I absolutely love it and it really works.!

Loading...
Was this helpful?
Reviewed by Albert B.
Verified Buyer
I don't recommend this product
Rated 2 out of 5
Review posted

Seasoning Oil Creates Tacky Areas

I’ve had challenges with the beeswax seasoning oil creating tacky spots on the rim of my #8 skillet. I’m careful to put just a very thin film on a very hot pan after each use. This may be due to the fact I’m stuck cooking in an electric stove.

Albert Baker

Loading...
Was this helpful?

Smithey Ironware

Hi Albert,

Thanks for your feedback—we really appreciate it. We’re going to follow up directly with a few seasoning tips that might help you get things dialed in. Stay tuned!

Reviewed by Jeff S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Seasons well

Does it's job

Loading...
Was this helpful?
Reviewed by Jacqualine
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

A great formula for my many pans

Loading...
Was this helpful?

Your Cart

You have no items in your cart.
protect your investment