5 Stars
This is great!
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
This is great!
Attention to detail, craftsmanship, and quality. This thing is beautifully designed and built to withstand a lifetime of punishment. Worth every penny. Love it so much that I had to grab the 3.5 as well!
Purchased to start my new sourdough hobby. Love the oven. So beautiful I leave it out on my stove.
Nicest cast iron l’ve ever owned. Made in USA. This thing will last for generations. Its perfect for gumbo and stews.
Beautiful, very heavy. Excellent for deep frying anything.