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Seasoning Oil

Seasoning Oil

$15
Mighty Spatula

Mighty Spatula

$40
No. 6 Dual Handle Skillet

No. 6 Dual Handle Skillet

$85

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How to Season Your Smithey

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What's Simmering with Smithey

Read our journal to follow the people, places, and ideas shaping what's next.

Thoughts on “Non-Stick” Cookware

Thoughts on “Non-Stick” Cookware

No one enjoys it when food sticks to a pan. It’s messy, frustrating, and can make even experienced cooks feel like they’ve done something...

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Our Guide to The Perfect Fried Egg

Our Guide to The Perfect Fried Egg

Frying an egg in Smithey’s cast iron or carbon steel skillet is a breeze with just a few straightforward steps. Follow this tutorial and...

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A Weekend Out West with Smithey

A Weekend Out West with Smithey

Many may not know this, but our founder, Isaac, is an avid outdoorsman who is obsessed with learning new things. During the summers...

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Smithey's Skillet Cornbread

Smithey's Skillet Cornbread

Cornbread is a staple when cooking with cast iron. Our recipe is a take on the classic Southern-style version, made with finely stone-ground cornmeal.

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