No. 11 Deep Skillet

What a beautiful skillet. And great glass top. Love the rounded lip. I am a minor collector of cast iron cook ware. Lots of Wagner pieces and some Griswolds. I’m sure some of my cars iron pans are over 100 years old.

I used to find them at garage sales in pretty rough condition. After some cumbersome experiences I finally developed a method of cleaning and seasoning that works very well. Start with a camp fire and when done enjoying the fire bury your recent grungy cast iron finds in the coals, dig them out in the morning. The hard part is now done.

Keep up the great work, I refer people to your web site all the time.

Love this pan. I've used it for many dishes. The deep sides make it very versatile.

My husband and I are thinking of buying another Smithey to add to our collection .

Birthday present possibly. The "second" was a small polishing flaw which wasn't

noticeable after the first use. Very good instructions of how to care for it .

I absolutely love this skillet. It's perfect for those times when a deeper skillet is needed and the lid is a great edition for those dishes that go from stove top to oven. This is becoming my go to skillet for a lot of my cooking.

Having a bit of trouble with pre-seasoning, maintaining seasoning and re-seasoning.

This pan is another outstanding Smithey pan that we will use and treasure for years! If there’s a flaw or a “second” aspect to the pan, we can’t find it! The pan cooks evenly and the dishes we prepare come out just fine! Thanks for another excellent product!