5 Stars
Amazing beautiful pan! Too nice to put away!
Traditionally, French fish pans, also known as poissonnières, were oval-shaped and crafted from copper or brass. They were specifically designed to cook or poach a whole fish.
This pan would be ideal for roasting a chicken or any large cut of meat, as its shape accommodates these items well, allowing for even cooking. It is also perfect for casseroles or roasted vegetables.
Yes! We hope you do. This skillet, with its oval shape and long handle make it ideal for searing on the stovetop and maneuvering in to the oven for a strong finish.
Amazing beautiful pan! Too nice to put away!
I just love the quality especially the hand forged part. I consider this a heritage piece because I know my children & grand children will enjoy it long after I’m gone as I will teach them how to care for it and to pass it on down to their children!
The fish skillet is absolutely a show stopping pan. Its beautiful unique design is complimented by its functionality. It’s used daily in our kitchen
Cooks great, looks great. What more can I say?
Like all other products, first class fit and finish. Love the functionality of the pan. On of those things that is juts logical, but never thought of prior!