- 60+
- Me and a partner
One of the best things
I don't cook for a large crowd and this is not only a piece of art, it is amazing. My first cook was smothered fried chicken. I say smothered because I fry with the lid on and that helps the chicken stay moist and tender, yet it's still really crisp.
Next thing up will be Chicken adobo, and I can hardly wait.
This thing is heavy, but it stays on my stove top anyway, so that's not a problem. I have almost a complete set of SMITHEY and love every one.