5 Stars
This is handsdown the best cooking item in our kitchen
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
This is handsdown the best cooking item in our kitchen
I ordered this specifically for baking sourdough. My first loaf turned out amazing! Between this and my hammered steel fry pan, there is nothing I can't cook. I am a little nervous that I may have a Smithey addiction
Love it perfect
So nice and well made!
I have thoroughly enjoyed my new and first Dutch oven! I am still learning and experimenting; however, my bread is dialed in and amazing! I am looking forward to perfecting other food creations. Thank you!