- 45-59
- Just Me
Love it. I have several of smithey products. Love them all.
Love it.
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
Love it.
Smithey Ironware is the gold standard in cast iron cookware, blending timeless craftsmanship with modern innovation. From the moment you hold one of their skillets or Dutch ovens, you can feel the quality and dedication that goes into each piece. The silky smooth cooking surface ensures even heat distribution, making everything from seared steaks to delicate sauces a breeze. Plus, the stunning vintage-inspired design makes these pans as beautiful as they are functional.
Unlike mass-produced cast iron, Smithey pans require minimal maintenance and come pre-seasoned, offering a perfect non-stick surface right out of the box. Their durability is unmatched—they’re truly heirloom-quality pieces you’ll pass down for generations. If you’re serious about cooking and want the very best, Smithey Ironware is the ultimate investment. It’s more than cookware—it’s a work of art for your kitchen.
I gave 3 of these beautiful Dutch ovens for Christmas & my kids were delighted!! I love the personalization. They were already talking about what a nice piece to hand down to their children one day.
We are so happy with our Smithey cookware; everything else has been donated. This pot is perfect for our signature chili. Highly recommend!!
Great quality. Perfect size.