5 Stars
Beautiful, very heavy. Excellent for deep frying anything.
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
Beautiful, very heavy. Excellent for deep frying anything.
I love it!
I saw a segment on the news about "Made In USA" and this company. It was an immediate sell with me. I've been wanting a "real" cast iron Dutch oven (as I have two enameled ones) and I have been completely satisfied. Thank you for your high quality.
Love it!!
Excellent product