- 60+
- The whole family
Nama's Dutch Oven
This is the most beautiful cookware I now own. We have other cast iron, however, Smithey's product is so attractive, balanced & easy to maintain. Wish I had known of ya'll sooner. Would have acquired more.
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
This is the most beautiful cookware I now own. We have other cast iron, however, Smithey's product is so attractive, balanced & easy to maintain. Wish I had known of ya'll sooner. Would have acquired more.
I helped my parents purchase this for my daughter for her college graduation. She’s so thrilled with this piece she first fell in love with at a boutique and the engraving makes it so special. It’s perfect :)
We just started our journey with Smithey after using hand-me-down iron skillets for 45 yrs. We purchased the 3 skillet set and use them for everything on top of the stove and just cooked bone in chops using cooktop and oven. Clean up is a breeze!
I love the 7.25 Dutch oven,I have roasted a whole chicken and made several batches of vegetable beef stew , along with frying potato’s.everything cooked to perfection , with easy clean up.
This thing is going to be fantastic!!!