- 60+
- Just Me
Happy
I have to say I am very impressed. It holds up well and is a joy to use. I made beef stew, and was concerned that it would wreck the seasoning, but it held its own and did a great job.
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
I have to say I am very impressed. It holds up well and is a joy to use. I made beef stew, and was concerned that it would wreck the seasoning, but it held its own and did a great job.
Worked exactly like I hoped. Broke the new Dutch oven in with deep fried walleye and was really happy with the temp control and it cleaned up like a champ. Can’t wait for fall to put it through the paces with stews and soups.
Quality is excellent with the smooth interior everything stays nonstick and to reapply occasional seasoning to it is easy.
This pot is so smooth and easy to clean. Seasoned it by frying homemade French fries in it. Love the handles and not too heavy.
Wonderful Dutch Oven. Have fried and baked bread in the first week of ownership! Best pot pan we ever have owned!