- 60+
- Just Me
First time use!
I love it!
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
I love it!
I saw a segment on the news about "Made In USA" and this company. It was an immediate sell with me. I've been wanting a "real" cast iron Dutch oven (as I have two enameled ones) and I have been completely satisfied. Thank you for your high quality.
Love it!!
Excellent product
I think it’s safe for me to admit that I have a Smithey addiction. I absolutely adore cast iron and have a collection of vintage and new (including Butterpat, Stargazer and Field). They’re all really good but Smithey is at the top of my list and is the only one I now have multiples of (and with more in mind)! They clean like a dream and even the most stick-prone foods slide around like they’re skating on ice. My husband laughs because I always show him the pan after cooking and say “look! NOTHING left! Crazy!”. I’ve gifted them (and received as gifts bc my addiction is well known), and recommend to anyone looking to get into cast iron. They’re thoughtfully made workhorses while also being beautiful works of art.