Hand-Forged in the USA
Pre-Seasoned
Oven safe to 400°F
Lids are an important part of a well-rounded cookware collection, adding the ability to steam or lock in moisture and heat.
So, we took our time, made many prototypes, and tested them thoroughly until we achieved a lid that is beautiful, functional, and custom-fit with a 12-inch diameter for our Deep Farmhouse Skillet and Round Roaster.
Smithey’s Carbon Steel lids are thoughtfully designed using high-quality seasoned carbon steel and complete with a gold cast stainless steel knob. Use yours to stop stovetop splatter, keep food warm, and add even more versatility to your favorite Smitheys.
Note: Because each Smithey carbon steel piece is hand forged, slight variations in fit may occur when pairing lids with individual skillets and roasters.
At this time, we have a 12’’ carbon steel lid that is a perfect fit for the Round Roaster, and the Deep Farmhouse Skillet.
This lid is custom-fit for the Round Roaster, and the Deep Farmhouse Skillet. It can also be used with the Farmhouse Skillet, No. 12 Cast Iron Skillet, and 7.25 Qt Dutch Oven; however, on these pieces, the lid may not sit completely flush and could rest slightly ajar.
Wash by hand with dish soap, and make sure you dry thoroughly with a towel or by placing your lid in a warm oven to ensure that all excess moisture is evaporated.
Wouldnt enjoy the pan nearly as much without the lid which is perfect, and come to find out resonates like a chime which must indicate even thickness and good stiffness. Also fun to listen to.
My wife had been admiring this for months but didn’t think that she could justify purchasing something professional grade like this. I surprised her with an engraved set and she literally cried. She has used it as often as she can since and loves it.
The metal lid beautifully matches the farmhouse skillet and completes the design. I would have preferred if the steam had an outlet to reduce the condensation formed at the roof of lid.
Perfect fit for the round roaster. Allows me to make many more recipes in the oven with a great pan
We’ve tried so many pans and these are the ones we will keep for life. They have the durability of cast iron, but are much lighter.
