- 60+
- Me and a partner
First one and it’s GREAT
Beautiful looking cook ware. The texture of the metal is so smooth, very easy to clean, cooks so even
This is my second piece from smithey and there will be more Thanks
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
Beautiful looking cook ware. The texture of the metal is so smooth, very easy to clean, cooks so even
This is my second piece from smithey and there will be more Thanks
I thought the engraving part would be more realistic to the color of the base. It’s silver lettering. I feel the marketing department needs to show actual engagement examples do the consumer knows what to expect.
This Dutch oven is wonderful. It is quite heavy and holds heat very well. I have been baking sour dough boules in it as well as red beans, stew, pinto beans, etc. Everything has turned out really well. I will be using this Dutch oven for years.
Have about 10 pieces now and growing .going to build a steel rack to show them off.
As expected!