- 18-25
- Me and a partner
First class all the way
I really love this little pan! It’s our go-to for breakfast and also perfect for searing a couple of steaks/fillets etc and sautéing veggies on the side - the gently curved sides make flipping food super easy. Like with other cast iron/carbon steel pans, the seasoning flaked off a few times at first, but the pan has developed a solid almost jet black seasoning after just a month of daily use. But honestly, you don’t need to worry too much about the seasoning - because of its polished smooth surface, food slides right off with or without a solid layer of seasoning. A quick swipe of oil after cooking is all it takes to keep it in good shape. First class all the way and I’m now planning to get the 10-inch chef skillet as well! Cheers to Smithey for always making cooking such a joy 🤩