- 60+
- Just Me
Wonderful addition
Totally love both my pans. Have done, bacon and eggs, salmon, & steak. So much better than cast iron.
LOOK FOR THE MAKER'S MARK
LOOK FOR THE MAKER'S MARK
Yes! We have marked the first batch of these skillets with—you guessed it—a little farmhouse.
Due to the hand-forged nature of our carbon steel cookware and with each piece being slightly unique, we do not have a custom fitting lid for our Little Farmhouse skillet.
Totally love both my pans. Have done, bacon and eggs, salmon, & steak. So much better than cast iron.
Only thing I’ve used for cooking Breakfast. This is my second one, I believe it’s the next size up. Perfect all a round Skillet.
I love the little skillet. It has many uses from scrambling eggs to sautéing a few veggies. Nicely preseasoned. I have all three Farmhouses skillets and use at least one of them almost daily. My favorite pans!
Awesome skillet!
I ordered this skillet because I have the original farmhouse skillet and its companion two-handle carbon steel pan that I use for anything and everything, including heating burrito-size tortillas. The little skillet did not disappoint. It heated evenly and relatively quickly, given its heft. I sauteed onions in in a few times before using it to make an omelet. No sticking. I expect that the seasoning will build over time. I now reach for this skillet rather than my similarly sized blue carbon steel skillet that has served me well for years.
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