2+
2+ people
US Made
Lifetime Guarantee
PFOA & PTFE Free
Smithey's No. 12 Flat Top Griddle is your new everyday essential. It’s flat surface is great for the grill, pizza ovens, or inside over the stovetop. This Flat Top is also designed as a custom-fit lid for your No. 12 skillet, making the opportunities truly endless. Featuring Smithey's signature polished cook surface, the No. 12 Flat Top is naturally non-stick and free of chemical coatings. Use it well.
A top-tier griddle for everything from grilled cheeses to fajitas, plus a custom-fit lid for your No. 12 skillet.
2+ people
The perfect smash burger starts with this Smithey griddle.
The ultimate workhorse in any kitchen, Smithey’s No. 12 is the best cast iron skillet on the market.
2+ people
The perfect cast iron skillet to feed the family.
Our No. 10 Skillet is perfectly sized for smaller households and cast iron baking.
1-3 people
Our ideal starter skillet, best for baking cakes and cornbread.
Yes! The No. 12 Flat Top can also function as a custom fit lid on your 7.25 QT Smithey Dutch oven.
Our extended length leather skillet sleeve is custom fit for your No. 12 Flat Top.
Absolutely, one of the benefits of cooking with cast iron is that it is at home in high heat environments.
Bought the flat top grill to use as a lid to my 12 inch skillet. I'm disappointed because when you lift the lid..it drips water. First time using it the water dripped on my hand and it was very hot.
We are helping replace our son’s cookware after the Eaton Fire in California. Their love of making pancakes together made this the perfect start. We look forward to adding to the set.
I have only used my griddle a handful of times. I have cooked bacon and I made some pancakes. After a few uses of cooking bacon on it I finally decided to try out pancakes and it did wonderfully. I look forward to adding to my collection. I have told my family if they want to surprise me they can buy me a new piece of cast iron.
So the first time I used my number 12 flat skillet nonstick, the pork tenderloin stuck to the pan so bad that it ripped off the entire coding down to a Silver, base. A lot of the stick free season coding that did not touch the pork tenderloin turned black. Apparently, I had the heat too high. My whole life when I wanna share a piece of meat, the higher the heat the better. Apparently that’s not true with this piece of equipment. However, after contacting the company they’ve offered to re-season it. I’m quite happy about that and I’m certainly willing to give this another try. I have a ton of plans for it as I do a lot of cooking. So I have my fingers crossed at this point.
I use it to cook biscuits and it works great!
