Great pan
I’ve made taco meat, eggs with potato burritos, fried potatoes. They were delicious!!!
The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
Our standard size leather skillet sleeve is custom fit for your No. 10 skillet.
I’ve made taco meat, eggs with potato burritos, fried potatoes. They were delicious!!!
The perfect skillet! Love it! I’ve owned a lot of Lodge pans in the past and still cook on them. But I’ve been giving your pan a good workout with excellent results. It’s a bit pricey but worth every penny. Just wish I would’ve waited for the Black Friday sale, I certainly missed out on the giveaway after spending over $500 on two pans. I guess ya snooze ya loose!!
I love my new skillet! Very well made & beautiful. I’ve used it several times already. Can’t wait to add more to my collection!
Its looks so nice my husband doesn't want to use it yet.
Clearly quality material and workmanship. Much smoother than my old pan, so steaks sear more evenly. This is an heirloom piece of cookware, and it's American made to boot.
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