free ornament with any carbon steel purchase

New Orleans-Style BBQ Shrimp

New Orleans-Style BBQ Shrimp

Serves 4-6


12 tablespoons unsalted butter, divided
2 lemons
5 cloves garlic, thinly sliced
3 fresh bay leaves
1/4 cup Worcestershire sauce
1/4 teaspoon cayenne
1/2 teaspoon smoked paprika
2 pounds large white shrimp, shells on
1 teaspoon coarse kosher salt
Freshly ground black pepper, to taste
Good crusty bread, for serving


Directions

1

Melt 8 tablespoons butter in the Carbon Steel Round Roaster over medium heat. Thinly slice 1 of the lemons into ¼-inch thick slices; remove and discard the seeds. Add sliced lemon, sliced garlic, and fresh bay leaves to the melted butter and sauté gently over medium heat for 3 minutes. Stir in smoked paprika and cayenne and cook for 1 minute longer.

2

Add shrimp and swirl to coat them in the butter. Cook for 2-3 minutes, gently turning the shrimp, just until they turn pink. Add Worcestershire and the juice from the remaining lemon (about 2 tablespoons). Simmer 2-3 minutes until the shrimp are cooked through and coated in the sauce. Gently stir in the remaining 4 tablespoons butter until melted.

3

Remove from heat and season with salt and freshly ground black pepper. Serve immediately with crusty bread for dipping.


Share

Shopping Cart

FREE GROUND SHIPPING WITH ANY COOKWARE PURCHASE

You have no items in your cart.